
Winery SzedmákTokaji Sárga Muskotály
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Sárga Muskotály
Pairings that work perfectly with Tokaji Sárga Muskotály
Original food and wine pairings with Tokaji Sárga Muskotály
The Tokaji Sárga Muskotály of Winery Szedmák matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian pasta or king's cake with frangipane.
Details and technical informations about Winery Szedmák's Tokaji Sárga Muskotály.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Szedmák
The Winery Szedmák is one of of the world's greatest estates. It offers 23 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














