Winery Szalóczi Pincészet - Sárga Muskotály

Winery Szalóczi PincészetSárga Muskotály

The Sárga Muskotály of Winery Szalóczi Pincészet is a white wine from the region of Tokaj.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Sárga Muskotály

Pairings that work perfectly with Sárga Muskotály

Original food and wine pairings with Sárga Muskotály

The Sárga Muskotály of Winery Szalóczi Pincészet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red mullet, mackerel, tuna, salmon sushi or simple pancake batter.

Details and technical informations about Winery Szalóczi Pincészet's Sárga Muskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cariñena

Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.

Informations about the Winery Szalóczi Pincészet

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Szalóczi Pincészet is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 5500 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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