Winery Sylvie FahrerLe Chant des Oiseaux Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Le Chant des Oiseaux Muscat
Pairings that work perfectly with Le Chant des Oiseaux Muscat
Original food and wine pairings with Le Chant des Oiseaux Muscat
The Le Chant des Oiseaux Muscat of Winery Sylvie Fahrer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of julienne fillets in coconut milk or king's cake with frangipane.
Details and technical informations about Winery Sylvie Fahrer's Le Chant des Oiseaux Muscat.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Sylvie Fahrer
The Winery Sylvie Fahrer is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
