Winery Sylvie et Gilles GuerrinSaint-Véran 'La Côte Rôtie' Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran 'La Côte Rôtie' Blanc from the Winery Sylvie et Gilles Guerrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'La Côte Rôtie' Blanc of Winery Sylvie et Gilles Guerrin in the region of Burgundy is a .
Food and wine pairings with Saint-Véran 'La Côte Rôtie' Blanc
Pairings that work perfectly with Saint-Véran 'La Côte Rôtie' Blanc
Original food and wine pairings with Saint-Véran 'La Côte Rôtie' Blanc
The Saint-Véran 'La Côte Rôtie' Blanc of Winery Sylvie et Gilles Guerrin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of my lasagna bolognese (without béchamel sauce), quiche lorraine or rabbit with homemade mustard.
Details and technical informations about Winery Sylvie et Gilles Guerrin's Saint-Véran 'La Côte Rôtie' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sylvie et Gilles Guerrin
The Winery Sylvie et Gilles Guerrin is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
