Domaine Sylvain LangoureauChassagne-Montrachet 'Les Pierres'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet 'Les Pierres'
Pairings that work perfectly with Chassagne-Montrachet 'Les Pierres'
Original food and wine pairings with Chassagne-Montrachet 'Les Pierres'
The Chassagne-Montrachet 'Les Pierres' of Domaine Sylvain Langoureau matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of magic marinade (for shrimps, scallops, fish...), special' tagliatelle carbonara or poached salmon in coconut milk with curry.
Details and technical informations about Domaine Sylvain Langoureau's Chassagne-Montrachet 'Les Pierres'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 'Les Pierres' from Domaine Sylvain Langoureau are 2019, 0
Informations about the Domaine Sylvain Langoureau
The Domaine Sylvain Langoureau is one of of the world's great estates. It offers 18 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
