Winery Sylvain ChangarnierMaranges 1er Cru La Fussière
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Maranges 1er Cru La Fussière of the Winery Sylvain Changarnier is in the top 5 of wines of Maranges.
Taste structure of the Maranges 1er Cru La Fussière from the Winery Sylvain Changarnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru La Fussière of Winery Sylvain Changarnier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru La Fussière
Pairings that work perfectly with Maranges 1er Cru La Fussière
Original food and wine pairings with Maranges 1er Cru La Fussière
The Maranges 1er Cru La Fussière of Winery Sylvain Changarnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, festive chinese fondue or duck stew.
Details and technical informations about Winery Sylvain Changarnier's Maranges 1er Cru La Fussière.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Sylvain Changarnier
The Winery Sylvain Changarnier is one of of the world's greatest estates. It offers 6 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
Southern terminus of the Côte de Beaune (3 villages merged in 1989): signature Pinot Noir as ruling red (~80%) — deep ruby robe with signature fruity cherry, blackberry and blackcurrant aromas heightened by spicy and floral notes, elegant structure with present silky tannins, 5-10 year ageing. Chardonnay complements (~20%). Microclimate warmer than northern Côte de Beaune, south-southeast slopes 280-400 m, clay-limestone soils, AOC 1988, 7 Premiers Crus, remarkable value.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
