Winery Sylvain ChangarnierCrémant de Bourgogne Blanc Brut
This wine is a blend of 2 varietals which are the Aligoté and the Chardonnay.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bourgogne Blanc Brut of the Winery Sylvain Changarnier is in the top 30 of wines of Crémant de Bourgogne.
Food and wine pairings with Crémant de Bourgogne Blanc Brut
Pairings that work perfectly with Crémant de Bourgogne Blanc Brut
Original food and wine pairings with Crémant de Bourgogne Blanc Brut
The Crémant de Bourgogne Blanc Brut of Winery Sylvain Changarnier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with garlic and orange, gratin of coquillettes with ham or baked salmon steaks.
Details and technical informations about Winery Sylvain Changarnier's Crémant de Bourgogne Blanc Brut.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Winery Sylvain Changarnier
The Winery Sylvain Changarnier is one of of the world's greatest estates. It offers 6 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.