Winery Sýkora - Svatovavřinecké Rosé

Winery SýkoraSvatovavřinecké Rosé

The Svatovavřinecké Rosé of Winery Sýkora is a pink wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Sýkora's Svatovavřinecké Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).

Informations about the Winery Sýkora

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Morava
Find the Winery Sýkora on Facebook

The Winery Sýkora is one of of the world's great estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 10000 of of Czech Republic wines
In the top 9500 of of Morava wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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