The Winery Swirl of Lodi of California

Winery Swirl
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 136 of the estates of California.
It is located in Lodi in the region of California

The Winery Swirl is one of the best wineries to follow in Lodi.. It offers 2 wines for sale in of Lodi to come and discover on site or to buy online.

Top Winery Swirl wines

Looking for the best Winery Swirl wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Swirl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Swirl wines with technical and enological descriptions.

The top red wines of Winery Swirl

Food and wine pairings with a red wine of Winery Swirl

How Winery Swirl wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of vegetable noddles, leg of lamb with herb stuffing or chicken wrap.

The best vintages in the red wines of Winery Swirl

  • 2015With an average score of 4.50/5
  • 2012With an average score of 4.30/5
  • 0With an average score of 4.15/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Swirl.

  • Zinfandel
  • Shiraz/Syrah

Discovering the wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Swirl

Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Swirl.

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.