Winery Swick WinesUn Oeuf Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Un Oeuf Syrah of Winery Swick Wines in the region of Oregon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Un Oeuf Syrah
Pairings that work perfectly with Un Oeuf Syrah
Original food and wine pairings with Un Oeuf Syrah
The Un Oeuf Syrah of Winery Swick Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), moroccan tagine with lamb and cardoons or chicken on a bed of summer vegetables.
Details and technical informations about Winery Swick Wines's Un Oeuf Syrah.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Un Oeuf Syrah from Winery Swick Wines are 2017, 0
Informations about the Winery Swick Wines
The Winery Swick Wines is one of of the world's great estates. It offers 57 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
