Winery Swick WinesUn Oeuf Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Un Oeuf Syrah of Winery Swick Wines in the region of Oregon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Un Oeuf Syrah
Pairings that work perfectly with Un Oeuf Syrah
Original food and wine pairings with Un Oeuf Syrah
The Un Oeuf Syrah of Winery Swick Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, grilled lamb shoulder with spices and honey or scallops with cream.
Details and technical informations about Winery Swick Wines's Un Oeuf Syrah.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Un Oeuf Syrah from Winery Swick Wines are 2017, 0
Informations about the Winery Swick Wines
The Winery Swick Wines is one of of the world's great estates. It offers 57 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
