Winery Swick WinesP Chill
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the P Chill from the Winery Swick Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P Chill of Winery Swick Wines in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the P Chill of Winery Swick Wines in the region of Oregon often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with P Chill
Pairings that work perfectly with P Chill
Original food and wine pairings with P Chill
The P Chill of Winery Swick Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, paupiettes of veal or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Swick Wines's P Chill.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of P Chill from Winery Swick Wines are 0, 2019
Informations about the Winery Swick Wines
The Winery Swick Wines is one of of the world's great estates. It offers 57 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
