Winery SvetoniLeo Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leo Rosso di Toscana from the Winery Svetoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leo Rosso di Toscana of Winery Svetoni in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leo Rosso di Toscana of Winery Svetoni in the region of Tuscany often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Leo Rosso di Toscana
Pairings that work perfectly with Leo Rosso di Toscana
Original food and wine pairings with Leo Rosso di Toscana
The Leo Rosso di Toscana of Winery Svetoni matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, original mafé with okra or veal head with vinaigrette.
Details and technical informations about Winery Svetoni's Leo Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Leo Rosso di Toscana from Winery Svetoni are 2018, 0, 2016
Informations about the Winery Svetoni
The Winery Svetoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
