
Winery SvetoniLeo Rosso di Toscana
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Leo Rosso di Toscana from the Winery Svetoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leo Rosso di Toscana of Winery Svetoni in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leo Rosso di Toscana of Winery Svetoni in the region of Tuscany often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Leo Rosso di Toscana
Pairings that work perfectly with Leo Rosso di Toscana
Original food and wine pairings with Leo Rosso di Toscana
The Leo Rosso di Toscana of Winery Svetoni matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, imene's tunisian ojja or calf sweetbread with mushrooms.
Details and technical informations about Winery Svetoni's Leo Rosso di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Leo Rosso di Toscana from Winery Svetoni are 2018, 0, 2016
Informations about the Winery Svetoni
The Winery Svetoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














