Winery Sven KlundtWacholder (bɛrk) Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Wacholder (bɛrk) Weissburgunder from the Winery Sven Klundt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wacholder (bɛrk) Weissburgunder of Winery Sven Klundt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Wacholder (bɛrk) Weissburgunder
Pairings that work perfectly with Wacholder (bɛrk) Weissburgunder
Original food and wine pairings with Wacholder (bɛrk) Weissburgunder
The Wacholder (bɛrk) Weissburgunder of Winery Sven Klundt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mayonnaise onigiri, shrimp marinade or 4 seasons pizza my way.
Details and technical informations about Winery Sven Klundt's Wacholder (bɛrk) Weissburgunder.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Sven Klundt
The Winery Sven Klundt is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.