Winery Sven KlundtMeisterstreich Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Meisterstreich Grauer Burgunder from the Winery Sven Klundt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meisterstreich Grauer Burgunder of Winery Sven Klundt in the region of Pfalz is a .
Food and wine pairings with Meisterstreich Grauer Burgunder
Pairings that work perfectly with Meisterstreich Grauer Burgunder
Original food and wine pairings with Meisterstreich Grauer Burgunder
The Meisterstreich Grauer Burgunder of Winery Sven Klundt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of italian pasta, curried veal roulades or veal roast casserole with mushrooms.
Details and technical informations about Winery Sven Klundt's Meisterstreich Grauer Burgunder.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Meisterstreich Grauer Burgunder from Winery Sven Klundt are 0, 2016
Informations about the Winery Sven Klundt
The Winery Sven Klundt is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
