Winery La SuzienneGrande Réserve Côtes-du-Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Réserve Côtes-du-Rhône from the Winery La Suzienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Côtes-du-Rhône of Winery La Suzienne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve Côtes-du-Rhône
Pairings that work perfectly with Grande Réserve Côtes-du-Rhône
Original food and wine pairings with Grande Réserve Côtes-du-Rhône
The Grande Réserve Côtes-du-Rhône of Winery La Suzienne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb kleftiko (greek) or potjevleesch.
Details and technical informations about Winery La Suzienne's Grande Réserve Côtes-du-Rhône.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Grande Réserve Côtes-du-Rhône from Winery La Suzienne are 2013, 2011
Informations about the Winery La Suzienne
The Winery La Suzienne is one of of the world's great estates. It offers 50 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.