Winery SunceSeka Hills Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Seka Hills Vineyard Viognier from the Winery Sunce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seka Hills Vineyard Viognier of Winery Sunce in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Seka Hills Vineyard Viognier of Winery Sunce in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Seka Hills Vineyard Viognier
Pairings that work perfectly with Seka Hills Vineyard Viognier
Original food and wine pairings with Seka Hills Vineyard Viognier
The Seka Hills Vineyard Viognier of Winery Sunce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), sea bass in mustard and rosemary wrappers or roast doe in the oven.
Details and technical informations about Winery Sunce's Seka Hills Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Seka Hills Vineyard Viognier from Winery Sunce are 0
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Capay Valley to come and discover on site or to buy online.
The wine region of Capay Valley
AVA in northwest Yolo County (2002, 102,400 acres, California) between the Blue Ridge Mountains and Capay Hills, 80 miles northeast of San Francisco: Syrah and Viognier dominate with Rhône character; Sauvignon Blanc, Tempranillo and Cabernet Sauvignon complement, plus rarer Albariño and Primitivo. Mediterranean climate with warm days and cool nights, fresh mountain air and Sacramento Delta breezes. Volcanic and rocky soils similar to Lake County, with pebbles and ash.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
