Winery Summerhill PyramidOrganic Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Organic Dry Riesling from the Winery Summerhill Pyramid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Dry Riesling of Winery Summerhill Pyramid in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Organic Dry Riesling
Pairings that work perfectly with Organic Dry Riesling
Original food and wine pairings with Organic Dry Riesling
The Organic Dry Riesling of Winery Summerhill Pyramid matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, californian sushi (reverse maki) or express seafood spaghetti.
Details and technical informations about Winery Summerhill Pyramid's Organic Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Organic Dry Riesling from Winery Summerhill Pyramid are 0
Informations about the Winery Summerhill Pyramid
The Winery Summerhill Pyramid is one of of the world's great estates. It offers 65 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
