Winery SulpassoCabernet

Red wine of Vino da Tavola of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet of Winery Sulpasso is a red wine from the region of Vino da Tavola.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet

Pairings that work perfectly with Cabernet

Original food and wine pairings with Cabernet

Spicy food

The Cabernet of Winery Sulpasso matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, merguez with lentils or coconut chicken.

Details and technical informations about Winery Sulpasso's Cabernet.

Winery

Winery Sulpasso

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.3

The best vintages of Cabernet from Winery Sulpasso are 0

Informations about the Winery Sulpasso

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Vino da Tavola

The Winery Sulpasso is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 2000 of of Vino da Tavola wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.