Winery SugarbushPrince Edward County VQA Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Prince Edward County VQA Cabernet Franc from the Winery Sugarbush
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince Edward County VQA Cabernet Franc of Winery Sugarbush in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prince Edward County VQA Cabernet Franc of Winery Sugarbush in the region of Ontario often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit.
Food and wine pairings with Prince Edward County VQA Cabernet Franc
Pairings that work perfectly with Prince Edward County VQA Cabernet Franc
Original food and wine pairings with Prince Edward County VQA Cabernet Franc
The Prince Edward County VQA Cabernet Franc of Winery Sugarbush matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, turkey stuffed with chestnuts or duck aiguillettes.
Details and technical informations about Winery Sugarbush's Prince Edward County VQA Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Prince Edward County VQA Cabernet Franc from Winery Sugarbush are 2015, 0
Informations about the Winery Sugarbush
The Winery Sugarbush is one of of the world's great estates. It offers 10 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
