
Winery SugarbushPrince Edward County Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Prince Edward County Riesling from the Winery Sugarbush
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince Edward County Riesling of Winery Sugarbush in the region of Ontario is a with a nice freshness.
Food and wine pairings with Prince Edward County Riesling
Pairings that work perfectly with Prince Edward County Riesling
Original food and wine pairings with Prince Edward County Riesling
The Prince Edward County Riesling of Winery Sugarbush matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, shrimp marinade or crab matoutou.
Details and technical informations about Winery Sugarbush's Prince Edward County Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Prince Edward County Riesling from Winery Sugarbush are 0
Informations about the Winery Sugarbush
The Winery Sugarbush is one of of the world's greatest estates. It offers 10 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














