
Winery Südtiroler WeinbauernverbandRaetia Kalterersee Prazol
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raetia Kalterersee Prazol from the Winery Südtiroler Weinbauernverband
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raetia Kalterersee Prazol of Winery Südtiroler Weinbauernverband in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Raetia Kalterersee Prazol
Pairings that work perfectly with Raetia Kalterersee Prazol
Original food and wine pairings with Raetia Kalterersee Prazol
The Raetia Kalterersee Prazol of Winery Südtiroler Weinbauernverband matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), vegetarian lasagna or leg of lamb with baked potatoes.
Details and technical informations about Winery Südtiroler Weinbauernverband's Raetia Kalterersee Prazol.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Informations about the Winery Südtiroler Weinbauernverband
The Winery Südtiroler Weinbauernverband is one of of the world's great estates. It offers 58 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














