Winery Subject to ChangeWild Child
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wild Child from the Winery Subject to Change
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Child of Winery Subject to Change in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wild Child of Winery Subject to Change in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Wild Child
Pairings that work perfectly with Wild Child
Original food and wine pairings with Wild Child
The Wild Child of Winery Subject to Change matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, tajine of merguez and potatoes or tripe in the style of caen.
Details and technical informations about Winery Subject to Change's Wild Child.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Wild Child from Winery Subject to Change are 0, 2018
Informations about the Winery Subject to Change
The Winery Subject to Change is one of of the world's great estates. It offers 29 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry extract
Non-liquid constituents of wine.
