Winery Stumpy GullyShark Point Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shark Point Pinot Noir from the Winery Stumpy Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shark Point Pinot Noir of Winery Stumpy Gully in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shark Point Pinot Noir of Winery Stumpy Gully in the region of Victoria often reveals types of flavors of earth, red fruit.
Food and wine pairings with Shark Point Pinot Noir
Pairings that work perfectly with Shark Point Pinot Noir
Original food and wine pairings with Shark Point Pinot Noir
The Shark Point Pinot Noir of Winery Stumpy Gully matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, blanquette of veal or rabbit with onions and mustard.
Details and technical informations about Winery Stumpy Gully's Shark Point Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Shark Point Pinot Noir from Winery Stumpy Gully are 2017, 0, 2018
Informations about the Winery Stumpy Gully
The Winery Stumpy Gully is one of of the world's greatest estates. It offers 23 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
