Winery Stumpy GullyShark Point Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Shark Point Pinot Gris from the Winery Stumpy Gully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shark Point Pinot Gris of Winery Stumpy Gully in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Shark Point Pinot Gris of Winery Stumpy Gully in the region of Victoria often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Shark Point Pinot Gris
Pairings that work perfectly with Shark Point Pinot Gris
Original food and wine pairings with Shark Point Pinot Gris
The Shark Point Pinot Gris of Winery Stumpy Gully matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, lamb kebab or stuffed cabbage leaves.
Details and technical informations about Winery Stumpy Gully's Shark Point Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Shark Point Pinot Gris from Winery Stumpy Gully are 0
Informations about the Winery Stumpy Gully
The Winery Stumpy Gully is one of of the world's greatest estates. It offers 23 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
