Winery StrohmeierTrauben Liebe und Zeit Weiss 4
White wine
This wine generally goes well with
The Trauben Liebe und Zeit Weiss 4 of the Winery Strohmeier is in the top 30 of wines of Steiermark.
Wine flavors and olphactive analysis
On the nose the Trauben Liebe und Zeit Weiss 4 of Winery Strohmeier in the region of Steirerland often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit.
Details and technical informations about Winery Strohmeier's Trauben Liebe und Zeit Weiss 4.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Trauben Liebe und Zeit Weiss 4 from Winery Strohmeier are 2009, 2013, 0, 2015 and 2012.
Informations about the Winery Strohmeier
The Winery Strohmeier is one of of the world's greatest estates. It offers 36 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
