Winery Strobl - Weißburgunder

Winery StroblWeißburgunder

White wine of Unknow region
The Weißburgunder of Winery Strobl is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Strobl's Weißburgunder.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Informations about the Winery Strobl

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Strobl is one of of the world's greatest estates. It offers 14 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 8500 of of Unknow region wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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