Winery StringybarkChittering Western Australia Cabernet Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Chittering Western Australia Cabernet Shiraz from the Winery Stringybark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chittering Western Australia Cabernet Shiraz of Winery Stringybark in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chittering Western Australia Cabernet Shiraz
Pairings that work perfectly with Chittering Western Australia Cabernet Shiraz
Original food and wine pairings with Chittering Western Australia Cabernet Shiraz
The Chittering Western Australia Cabernet Shiraz of Winery Stringybark matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, leg with a spoon or seven o'clock leg or keftas tajine with eggs.
Details and technical informations about Winery Stringybark's Chittering Western Australia Cabernet Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chittering Western Australia Cabernet Shiraz from Winery Stringybark are 0
Informations about the Winery Stringybark
The Winery Stringybark is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
