Winery Strada - Weinkellerei RahmGraf Von Spiegelberg Hallauer Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Graf Von Spiegelberg Hallauer Sauvignon Blanc
Pairings that work perfectly with Graf Von Spiegelberg Hallauer Sauvignon Blanc
Original food and wine pairings with Graf Von Spiegelberg Hallauer Sauvignon Blanc
The Graf Von Spiegelberg Hallauer Sauvignon Blanc of Winery Strada - Weinkellerei Rahm matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, scallops with saffron or quiche lorraine.
Details and technical informations about Winery Strada - Weinkellerei Rahm's Graf Von Spiegelberg Hallauer Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Strada - Weinkellerei Rahm
The Winery Strada - Weinkellerei Rahm is one of of the world's great estates. It offers 82 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.