Winery Strada - Weinkellerei RahmGraf Von Spiegelberg Hallauer Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Graf Von Spiegelberg Hallauer Sauvignon Blanc
Pairings that work perfectly with Graf Von Spiegelberg Hallauer Sauvignon Blanc
Original food and wine pairings with Graf Von Spiegelberg Hallauer Sauvignon Blanc
The Graf Von Spiegelberg Hallauer Sauvignon Blanc of Winery Strada - Weinkellerei Rahm matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in foil in the microwave, blanquette of the sea or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Strada - Weinkellerei Rahm's Graf Von Spiegelberg Hallauer Sauvignon Blanc.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Strada - Weinkellerei Rahm
The Winery Strada - Weinkellerei Rahm is one of of the world's great estates. It offers 82 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
