Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.

Informations about the Winery Strablegg Leitner

The winery offers 34 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Steiermark in the region of Steirerland

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The Winery Strablegg Leitner is one of of the world's great estates. It offers 16 wines for sale in the of Steiermark to come and discover on site or to buy online.

In the top 30000 of of Austria wines

In the top 4000 of of Steiermark wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Steiermark

Austrian reference for lively, aromatic whites (75% of output). Star Sauvignon Blanc (qualitative banner of southern Styria): precise and taut with signature notes of gooseberry, grapefruit, nettle, cut grass and white pepper, an incisive finish. Fresh, lemony Welschriesling (the most planted), ample Morillon (Chardonnay), floral, muscat Muskateller. Spicy Schilcher rosé in West-Steiermark.

The wine region of Steirerland

Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.