Winery Stéphane DuperrayIconium Chardonnay Les Pierres Dorees
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Iconium Chardonnay Les Pierres Dorees
Pairings that work perfectly with Iconium Chardonnay Les Pierres Dorees
Original food and wine pairings with Iconium Chardonnay Les Pierres Dorees
The Iconium Chardonnay Les Pierres Dorees of Winery Stéphane Duperray matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, smoked salmon sandwich or cream and tuna quiche.
Details and technical informations about Winery Stéphane Duperray's Iconium Chardonnay Les Pierres Dorees.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Stéphane Duperray
The Winery Stéphane Duperray is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
