Winery Stéphane DuperrayDomaine D'Iconium Beaujolais Cuvée Tradition Les Pierres Dorées
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine D'Iconium Beaujolais Cuvée Tradition Les Pierres Dorées
Pairings that work perfectly with Domaine D'Iconium Beaujolais Cuvée Tradition Les Pierres Dorées
Original food and wine pairings with Domaine D'Iconium Beaujolais Cuvée Tradition Les Pierres Dorées
The Domaine D'Iconium Beaujolais Cuvée Tradition Les Pierres Dorées of Winery Stéphane Duperray matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, pork tenderloin with onions or gratin of coquillettes with ham.
Details and technical informations about Winery Stéphane Duperray's Domaine D'Iconium Beaujolais Cuvée Tradition Les Pierres Dorées.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Stéphane Duperray
The Winery Stéphane Duperray is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
