Winery Störrlein & KrenigRandersacker Marsberg Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Randersacker Marsberg Weisser Burgunder from the Winery Störrlein & Krenig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersacker Marsberg Weisser Burgunder of Winery Störrlein & Krenig in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersacker Marsberg Weisser Burgunder
Pairings that work perfectly with Randersacker Marsberg Weisser Burgunder
Original food and wine pairings with Randersacker Marsberg Weisser Burgunder
The Randersacker Marsberg Weisser Burgunder of Winery Störrlein & Krenig matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marmite dieppoise, rice with shrimps and onions or my lasagna bolognese (without béchamel sauce).
Details and technical informations about Winery Störrlein & Krenig's Randersacker Marsberg Weisser Burgunder.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Randersacker Marsberg Weisser Burgunder from Winery Störrlein & Krenig are 0
Informations about the Winery Störrlein & Krenig
The Winery Störrlein & Krenig is one of of the world's great estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
