Winery StormhoekThe Fruit Bomb Moscato
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the The Fruit Bomb Moscato of Winery Stormhoek in the region of Western Cape often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with The Fruit Bomb Moscato
Pairings that work perfectly with The Fruit Bomb Moscato
Original food and wine pairings with The Fruit Bomb Moscato
The The Fruit Bomb Moscato of Winery Stormhoek matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.
Details and technical informations about Winery Stormhoek's The Fruit Bomb Moscato.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of The Fruit Bomb Moscato from Winery Stormhoek are 0, 2014
Informations about the Winery Stormhoek
The Winery Stormhoek is one of of the world's great estates. It offers 34 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
