Winery Storiche Cantine di Radda in ChiantiContiscaia Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Contiscaia Rosso from the Winery Storiche Cantine di Radda in Chianti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contiscaia Rosso of Winery Storiche Cantine di Radda in Chianti in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Contiscaia Rosso of Winery Storiche Cantine di Radda in Chianti in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Contiscaia Rosso
Pairings that work perfectly with Contiscaia Rosso
Original food and wine pairings with Contiscaia Rosso
The Contiscaia Rosso of Winery Storiche Cantine di Radda in Chianti matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, ramadan berber soup (harira) or deer stew.
Details and technical informations about Winery Storiche Cantine di Radda in Chianti's Contiscaia Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Contiscaia Rosso from Winery Storiche Cantine di Radda in Chianti are 2016
Informations about the Winery Storiche Cantine di Radda in Chianti
The Winery Storiche Cantine di Radda in Chianti is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
