Winery StopferTop Grüner Veltliner Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Top Grüner Veltliner Selection from the Winery Stopfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Top Grüner Veltliner Selection of Winery Stopfer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Top Grüner Veltliner Selection
Pairings that work perfectly with Top Grüner Veltliner Selection
Original food and wine pairings with Top Grüner Veltliner Selection
The Top Grüner Veltliner Selection of Winery Stopfer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, magic cake cheese quiche or keftas tajine with eggs.
Details and technical informations about Winery Stopfer's Top Grüner Veltliner Selection.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Stopfer
The Winery Stopfer is one of of the world's greatest estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
