Winery StopferTop Grüner Veltliner Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Top Grüner Veltliner Selection from the Winery Stopfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Top Grüner Veltliner Selection of Winery Stopfer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Top Grüner Veltliner Selection
Pairings that work perfectly with Top Grüner Veltliner Selection
Original food and wine pairings with Top Grüner Veltliner Selection
The Top Grüner Veltliner Selection of Winery Stopfer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, magic cake cheese quiche or chicken blanquette.
Details and technical informations about Winery Stopfer's Top Grüner Veltliner Selection.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Informations about the Winery Stopfer
The Winery Stopfer is one of of the world's greatest estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
