The Winery Stones & Bones of Lisboa

The Winery Stones & Bones is one of the world's great estates. It offers 3 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Stones & Bones wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stones & Bones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stones & Bones wines with technical and enological descriptions.
How Winery Stones & Bones wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of quick salmon and zucchini lasagna, moist parmesan steak or three ways to prepare chinese noodles.
On the nose the white wine of Winery Stones & Bones. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit, black fruit. In the mouth the white wine of Winery Stones & Bones. is a powerful.
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery Stones & Bones wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, lasagne with salmon, goat cheese and spinach or aiguillette of duck with honey.
On the nose the red wine of Winery Stones & Bones. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Stones & Bones. is a powerful with a nice freshness.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stones & Bones.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.