The Winery Stones & Bones of Lisboa

Winery Stones & Bones
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Casa Santos Lima.
It is ranked in the top 79 of the estates of Lisboa.
It is located in Lisboa

The Winery Stones & Bones is one of the world's great estates. It offers 3 wines for sale in of Lisboa to come and discover on site or to buy online.

Top Winery Stones & Bones wines

Looking for the best Winery Stones & Bones wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stones & Bones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stones & Bones wines with technical and enological descriptions.

The top white wines of Winery Stones & Bones

Food and wine pairings with a white wine of Winery Stones & Bones

How Winery Stones & Bones wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of quick salmon and zucchini lasagna, moist parmesan steak or three ways to prepare chinese noodles.

Organoleptic analysis of white wines of Winery Stones & Bones

On the nose the white wine of Winery Stones & Bones. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit, black fruit. In the mouth the white wine of Winery Stones & Bones. is a powerful.

The best vintages in the white wines of Winery Stones & Bones

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 0With an average score of 3.82/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Stones & Bones.

  • Chardonnay
  • Viognier
  • Arinto de Bucelas

Discovering the wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

~150 km along the Atlantic, 9 DOC sub-regions.

The top red wines of Winery Stones & Bones

Food and wine pairings with a red wine of Winery Stones & Bones

How Winery Stones & Bones wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, lasagne with salmon, goat cheese and spinach or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Stones & Bones

On the nose the red wine of Winery Stones & Bones. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Stones & Bones. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Stones & Bones

  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 0With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Stones & Bones.

  • Tinta Roriz
  • Shiraz/Syrah
  • Alicante Bouschet
  • Touriga Nacional

Discover the grape variety: Arinto de Bucelas

Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.