Winery Unturned StoneSpider Chase Waterhorse Ridge Cabernet Sauvignon
wine
This wine generally goes well with
The Spider Chase Waterhorse Ridge Cabernet Sauvignon of the Winery Unturned Stone is in the top 0 of wines of Fort Ross-Seaview.
Details and technical informations about Winery Unturned Stone's Spider Chase Waterhorse Ridge Cabernet Sauvignon.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Spider Chase Waterhorse Ridge Cabernet Sauvignon from Winery Unturned Stone are 0
Informations about the Winery Unturned Stone
The Winery Unturned Stone is one of of the world's greatest estates. It offers 9 wines for sale in the of Fort Ross-Seaview to come and discover on site or to buy online.
The wine region of Fort Ross-Seaview
The wine region of Fort Ross-Seaview is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Wayfarer or the Domaine Raen produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Fort Ross-Seaview are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fort Ross-Seaview often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of tropical fruit, oak or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
