The Winery Stone Cellars is one of the best wineries to follow in Californie.. It offers 20 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Stone Cellars wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stone Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stone Cellars wines with technical and enological descriptions.
How Winery Stone Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, royal couscous or osso buco.
On the nose the red wine of Winery Stone Cellars. often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blueberry, red fruit or strawberries. In the mouth the red wine of Winery Stone Cellars. is a powerful with a lot of tannins present in the mouth.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Stone Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, steamed salmon marinated in herbs or nanie's diced ham quiche.
On the nose the white wine of Winery Stone Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Stone Cellars. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Stone Cellars wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of american fillet (belgian-style beef tartar), lamb fillet with monbazillac or ravioli with goat cheese and honey.
On the nose the pink wine of Winery Stone Cellars. often reveals types of flavors of red fruit.
Wine, dense and rich in alcohol.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stone Cellars.
