Winery Stone BridgeSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Stone Bridge is in the top 60 of wines of Gisborne.
Taste structure of the Sauvignon Blanc from the Winery Stone Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Stone Bridge in the region of North Island is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Stone Bridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, quiche without eggs or tomato and goat cheese mushroom tart.
Details and technical informations about Winery Stone Bridge's Sauvignon Blanc.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Stone Bridge are 0
Informations about the Winery Stone Bridge
The Winery Stone Bridge is one of of the world's greatest estates. It offers 7 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
