Winery Stone BridgeGisborne North Slope Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gisborne North Slope Merlot from the Winery Stone Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gisborne North Slope Merlot of Winery Stone Bridge in the region of North Island is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gisborne North Slope Merlot
Pairings that work perfectly with Gisborne North Slope Merlot
Original food and wine pairings with Gisborne North Slope Merlot
The Gisborne North Slope Merlot of Winery Stone Bridge matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, roast lamb with thyme or roast veal orloff.
Details and technical informations about Winery Stone Bridge's Gisborne North Slope Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Stone Bridge
The Winery Stone Bridge is one of of the world's greatest estates. It offers 7 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
