Winery Stolen IdentityRed Wine
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Wine from the Winery Stolen Identity
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Wine of Winery Stolen Identity in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Wine of Winery Stolen Identity in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Red Wine
Pairings that work perfectly with Red Wine
Original food and wine pairings with Red Wine
The Red Wine of Winery Stolen Identity matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), stuffed zucchini with merguez, beef and spices or roast veal orloff with mushrooms.
Details and technical informations about Winery Stolen Identity's Red Wine.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Wine from Winery Stolen Identity are 2017, 2019, 0, 2015 and 2014.
Informations about the Winery Stolen Identity
The Winery Stolen Identity is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
