Winery StofbergMía Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mía Shiraz of the Winery Stofberg is in the top 30 of wines of Breedekloof.
Taste structure of the Mía Shiraz from the Winery Stofberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mía Shiraz of Winery Stofberg in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Mía Shiraz of Winery Stofberg in the region of Western Cape often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Mía Shiraz
Pairings that work perfectly with Mía Shiraz
Original food and wine pairings with Mía Shiraz
The Mía Shiraz of Winery Stofberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb chops with tarragon cream or duck parmentier.
Details and technical informations about Winery Stofberg's Mía Shiraz.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Mía Shiraz from Winery Stofberg are 2016, 2017, 0
Informations about the Winery Stofberg
The Winery Stofberg is one of of the world's greatest estates. It offers 15 wines for sale in the of Breedekloof to come and discover on site or to buy online.
The wine region of Breedekloof
WO district in Breede River Valley (Western Cape, ~13,000 ha, 2006): signature Chenin Blanc as white king — Breedekloof is South Africa's leading Chenin producer (15% of national Chenin vineyard, 21% of production), broad profile from crisp vivid fresh with apple, peach and honeyed touches to more textured under oak. Strong diurnal swing preserves acidity, Worcester fault, weathered sandstone and black sandy-silty soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
