Winery Stockman's Ridge WinesOutlaw Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Outlaw Shiraz of the Winery Stockman's Ridge Wines is in the top 90 of wines of Orange.
Taste structure of the Outlaw Shiraz from the Winery Stockman's Ridge Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outlaw Shiraz of Winery Stockman's Ridge Wines in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Outlaw Shiraz
Pairings that work perfectly with Outlaw Shiraz
Original food and wine pairings with Outlaw Shiraz
The Outlaw Shiraz of Winery Stockman's Ridge Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, oriental stew with couscous or duck parmentier with ceps.
Details and technical informations about Winery Stockman's Ridge Wines's Outlaw Shiraz.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Outlaw Shiraz from Winery Stockman's Ridge Wines are 2009, 0
Informations about the Winery Stockman's Ridge Wines
The Winery Stockman's Ridge Wines is one of of the world's greatest estates. It offers 24 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
