
Winery StilwerkKönigschaffhauser Vulkanfelsen Grauburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Königschaffhauser Vulkanfelsen Grauburgunder Kabinett Trocken from the Winery Stilwerk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Vulkanfelsen Grauburgunder Kabinett Trocken of Winery Stilwerk in the region of Baden is a with a nice freshness.
Food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Kabinett Trocken
Pairings that work perfectly with Königschaffhauser Vulkanfelsen Grauburgunder Kabinett Trocken
Original food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Kabinett Trocken
The Königschaffhauser Vulkanfelsen Grauburgunder Kabinett Trocken of Winery Stilwerk matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of zucchini gratin with tuna and tomato, scallops in coral sauce or endive frichti.
Details and technical informations about Winery Stilwerk's Königschaffhauser Vulkanfelsen Grauburgunder Kabinett Trocken.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Königschaffhauser Vulkanfelsen Grauburgunder Kabinett Trocken from Winery Stilwerk are 0
Informations about the Winery Stilwerk
The Winery Stilwerk is one of of the world's greatest estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














