Winery StiglerIhringer Fohrenberg Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ihringer Fohrenberg Chardonnay from the Winery Stigler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Chardonnay of Winery Stigler in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ihringer Fohrenberg Chardonnay
Pairings that work perfectly with Ihringer Fohrenberg Chardonnay
Original food and wine pairings with Ihringer Fohrenberg Chardonnay
The Ihringer Fohrenberg Chardonnay of Winery Stigler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, gratin of ravioli with salmon or vegan leek and tofu quiche.
Details and technical informations about Winery Stigler's Ihringer Fohrenberg Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Chardonnay from Winery Stigler are 0
Informations about the Winery Stigler
The Winery Stigler is one of of the world's great estates. It offers 83 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
