Winery StiglerGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Stigler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Stigler in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder of Winery Stigler in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Stigler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, lamb tagine with prunes or pizza cone.
Details and technical informations about Winery Stigler's Grauburgunder.
Discover the grape variety: Lucie-kuhlmann
Last vintages of this wine
The best vintages of Grauburgunder from Winery Stigler are 0, 2016
Informations about the Winery Stigler
The Winery Stigler is one of of the world's greatest estates. It offers 83 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
