Winery StiglerGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Stigler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Stigler in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder of Winery Stigler in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Stigler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, marinade for chicken brochettes or tagliatelle with scallops.
Details and technical informations about Winery Stigler's Grauburgunder.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Grauburgunder from Winery Stigler are 2016
Informations about the Winery Stigler
The Winery Stigler is one of of the world's greatest estates. It offers 83 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
