Winery SticksThe Seasons Summer Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Seasons Summer Shiraz from the Winery Sticks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Seasons Summer Shiraz of Winery Sticks in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Seasons Summer Shiraz
Pairings that work perfectly with The Seasons Summer Shiraz
Original food and wine pairings with The Seasons Summer Shiraz
The The Seasons Summer Shiraz of Winery Sticks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, quick couscous or pheasant in a casserole with white wine.
Details and technical informations about Winery Sticks's The Seasons Summer Shiraz.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of The Seasons Summer Shiraz from Winery Sticks are 2018, 0
Informations about the Winery Sticks
The Winery Sticks is one of of the world's great estates. It offers 19 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
