Winery Stettyn CellarThe Griffin Range Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Griffin Range Shiraz from the Winery Stettyn Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Griffin Range Shiraz of Winery Stettyn Cellar in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Griffin Range Shiraz
Pairings that work perfectly with The Griffin Range Shiraz
Original food and wine pairings with The Griffin Range Shiraz
The The Griffin Range Shiraz of Winery Stettyn Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, merguez with lentils or autumn duck aiguillette.
Details and technical informations about Winery Stettyn Cellar's The Griffin Range Shiraz.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Griffin Range Shiraz from Winery Stettyn Cellar are 0, 2014
Informations about the Winery Stettyn Cellar
The Winery Stettyn Cellar is one of of the world's great estates. It offers 21 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
