Winery Stephanie & Olivier RameLes Plos Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Plos Chardonnay from the Winery Stephanie & Olivier Rame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Plos Chardonnay of Winery Stephanie & Olivier Rame in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Les Plos Chardonnay of Winery Stephanie & Olivier Rame in the region of Pays d'Oc often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, minerality or non oak.
Food and wine pairings with Les Plos Chardonnay
Pairings that work perfectly with Les Plos Chardonnay
Original food and wine pairings with Les Plos Chardonnay
The Les Plos Chardonnay of Winery Stephanie & Olivier Rame matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), quiche with leeks and fresh salmon from flo or croque madame.
Details and technical informations about Winery Stephanie & Olivier Rame's Les Plos Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Plos Chardonnay from Winery Stephanie & Olivier Rame are 2017, 2018, 2013, 2016 and 2014.
Informations about the Winery Stephanie & Olivier Rame
The Winery Stephanie & Olivier Rame is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
