Winery Stéphane CoquilletteSceptre Clé D'Hiram Extré Zero Dosage Blanc de Noirs Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sceptre Clé D'Hiram Extré Zero Dosage Blanc de Noirs Champagne
Pairings that work perfectly with Sceptre Clé D'Hiram Extré Zero Dosage Blanc de Noirs Champagne
Original food and wine pairings with Sceptre Clé D'Hiram Extré Zero Dosage Blanc de Noirs Champagne
The Sceptre Clé D'Hiram Extré Zero Dosage Blanc de Noirs Champagne of Winery Stéphane Coquillette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, half-cooked bluefin tuna or chicken maffé (africa).
Details and technical informations about Winery Stéphane Coquillette's Sceptre Clé D'Hiram Extré Zero Dosage Blanc de Noirs Champagne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Stéphane Coquillette
The Winery Stéphane Coquillette is one of of the world's great estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
